Climate change and pre-term delivery

As we all know, climate change is caused mostly by human. We live in a period called anthropocene. This term indicated the fact that humans have an impact on Earth’s geology and ecosystem. Just to have an idea of human impact, take just threes minutes to look at this video: A recent study published onContinue reading “Climate change and pre-term delivery”

Color and Food

As most of us have experienced, we eat not only with our mouth, but also with our eyes. Wine color is the first characteristic evaluated by sommeliers and wine experts. It gives an expectation of what you are about to drink and activates memories in your brain. Because of these brain memories, often, reliance ofContinue reading “Color and Food”

Chemistry of coffee

Tomorrow I will start again to work on my PhD thesis. That means only one thing: coffee!!! In a previous post, I talked about my scientific paper regarding the possibility of using mass spectrometry to check the quality of coffee. Now, I will talk about some of the molecules responsible for the taste and theContinue reading “Chemistry of coffee”