My Curriculum Vitae


Academic Studies

2008
B.Sc. in Biotechnology

2010
M.Sc. in Industrial Biotechnology

2013
M.Ed. in Didactic of Scientific Disciplines

2015
Habilitation to teach science at high school level

2016
M.Ed. in Didactic in non-linguistic Disciplines in Foreign Language


2020
Ph.D. (thesis submitted, to be defended)


Work Experiences

Since 2010
Analytical Laboratory Researcher

Since 2012
Science High School Teacher

2011-2013 and 2017-2018
Teaching Assistant
to Undergraduate Students

2012 and 2018-2019
Chemistry Laboratory Technician


Publications

2014
Mitochondria change dynamics and morphology during grapevine leaf senescence PLoS One 9 (7)


2019
Lipid autoxidation of fish, lard, corn and linseed oils by isothermal calorimetry Italian Journal of Food Science 31

2019
Effect of harvesting altitude, fermentation time and roasting degree on the aroma released by coffee powder monitored by proton transfer reaction mass spectrometry
European Food Research and Technology 245 (7), 1499-1506

2020
Analytical Authentication of Butter Using Fourier Transform Infrared Spectroscopy Coupled with Chemometrics
International Journal of Nutrition and Food Engineering 160 (4), 42-49

2020
Short-wave near infrared spectroscopy for the quality control of milk
Journal of Near Infrared Spectroscopy 28 (1), 3-9


Professional Networks

Google Scholar

LinkedIn

ResearchGate

%d bloggers like this: