I recently started a collaboration with the science communication blog KnownUnknown and wrote an article on the chemistry of hangover. Here is the link: http://knownunknown.in/2020/07/15/the-chemistry-of-hangover/ Enjoy it!
This is the second episode of my interviews with Women in STEM. Today my guest is my dear friend and amazing colleague Vakare Merkyte. Hi Vakare! First of all would you like to tell us something about you? Ciao, Martina! Thank you for having me on your blog.I am 28 years old, 3rd year PhDContinue reading “Women in STEM: Vakare”
We all know what comfort food. It is that kind of food that, when consumed, make you feel better. Usually comfort food has high calorie content (see picture above) and tends to be associated with childhood and nostalgic memories. Comfort food is so important for our psychological well-being, that even NASA took an interest onContinue reading “Comfort food”